- 1 bunch of broccoli rabe (rinsed and cut)
- 1 container of shiitake mushrooms (cleaned and sliced)
- 2 Tbsp extra virgin olive oil
- 2 pieces of garlic
- 1 Tbsp Tamari soy sauce
Put extra virgin olive oil and the cloves of garlic in a frying pan, heat it up until the garlic is golden in color but not burnt. Add the drained broccoli to the pan, stir and cover for a minute or two until they are wilted. Add the mushrooms continue to sauté for a few more minutes, add Tamari soy sauce, stir it and cook for one more minute and remove from the heat.
Serve the broccoli with a spoonful of shiitake on top.