The Acid Alkaline Balance Diet :
An Innovative Program for Ridding Your Body of Acidic Wastes

Felicia Kliment / Paperback & Kindle / Published 2002

American Macrobiotic Cuisine
Meredith McCarty / Paperback / Published 1996

The Ayurvedic Cookbook
Amadea Morningstar, et al / Paperback / Published 1992

Changing Seasons Macrobiotic Cookbook
Aveline Kushi / Paperback & Kindle / Published 2003

The Diet Doctor’s Wife’s Cookbook
Wendy Esko, Gale Jack / Paperback / Published 2003

Whole World Cookbook
East West editors / Paperback / Published 1995

Judy Browns Guide to Natural Foods Cooking
Judy A. Brown / Paperback / Published 1989

Key to Good Health Macrobiotic Kitchen
Cornellia Aihara / Paperback / Published 1983

Loaves and Fishes: A “Love Your Neighbor” Cookbook
Linda Hunt, et al. / Paperback / Published 1980

The Macrobiotic Brown Rice Cookbook
Craig Sams / Paperback / Published 1993

The Macrobiotic Cancer Prevention Cookbook
Aveline Kushi, Wendy Esko / Paperback / Published 1988

The Macrobiotic Community Cookbook
Andrea Bliss Lerman / Paperback / 1989

Macrobiotic Cooking for Everyone
Edward Esko, Wendy Esko / Paperback / 1981

Macrobiotic Diet
Michio Kushi, et al / Paperback / Published 1993

Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate
Lisa Turner / Paperback / Published 1995

Natural Foods Cookbook: Vegetarian Dairy-Free Cuisine
Mary Estella / Paperback / Published 1985

Nutritional Cooking With Tofu
Christine Y. C. Liu / Paperback / Published 1992

The Practically Macrobiotic Cookbook: Preparation of More Than 200 Delicious Macrobiotic Recipes
Keith Michell / Paperback / Published 1989

The Quick and Natural Macrobiotic Cookbook
Aveline Kushi, Wendy Esko (Contributor) / Paperback / 1989

Rodale’s Basic Natural Foods Cookbook
Charles Gerras / Hardcover & Paperback / Published 1989

A Simple Celebration: A Vegetarian Cookbook for Body, Mind and Spirit
David Simon M.D. / Hardcover & Paperback / Published 1997

Starting Over: Learning to Cook with Natural Foods
Delia Quigley, Polly Pitchford / Paperback / Published 1988

The Vegetarian Compass: New Directions in Vegetarian Cooking
Karen Hubert Allison / Hardcover / Published 1998

Macrobiotic Home Food Processing
Guy Lalumiere, Lily Kushi (Illustrator) / Paperback / Published 1995

“The macrobiotic way of life recommended by the ancient wise people and practiced widely for physical, mental and spiritual development consists of the following arts; the way of eating, the way of breathing, and the way of daily life. Because a human being is part of his environment, and has evolved through biological development covering more than three billion years on this planet, his physical, mental and spiritual conditions are based upon what he consumes from his natural environment and his food. The way of eating is the most essential factor for his development.”

Michio Kushi, THE BOOK OF DO-IN (ISBN 0-87040-382-6)

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