- 2 scallions
- 1 tsp of oil
- 1 tsp of barley miso
- A little lukewarm water
Sauté two scallions, chopped in rounds, in a teaspoon of oil for two minutes.
On the side, dilute a teaspoon of barley miso with a little lukewarm water, add this liquid to the scallion and continue to sauté for another minute stirring continuously.