Ingredients
- 4 bananas mashed
- 2 Tbsp of coconut flour
- 1 cup coconut flakes
- 1 Tbsp coconut oil
- ½ cup soaked currants
- 1 cup ground sunflower seeds
- 1 tsp vanilla extract
- ½ Tbsp tahini or other nut butter
- 2 Tbsp chlorella powder
Preparation
Combine all ingredients except the coconut flakes, make balls by using a spoon. Take balls and roll into coconut flakes. Put them into a serving dish. Chill serve.