Ingredients
- 1 carrot, sliced matchstick style
- 1 medium onion, diced
- 1 cup, or a little less, daikon, sliced thinly
- ½ cup parsnip shavings
- 1 cup Brussels sprouts thinly sliced)
- ¼ cup soaked, diced wakame seaweed
- 10 cups spring water
- 3 Tbsps barley miso, or to taste if you prefer a little more
Preparation
Put water and first four ingredients in pot and bring to a boil. Lower heat and simmer for 15 minutes. Add Brussels sprouts and wakame and bring back to a boil for 5 minutes. Reduce heat as low as possible and add diluted (with a little of the broth) miso. Cook the miso soup for 3 minutes and serve.