We use dry shiitake mushrooms in many different dishes:

We soak them in water for ten minutes, until soft and then add them into soup, vegetable dishes, stews, etc.

We use shiitake to make a tea that help to reduce fever, dissolve animal fat and relax the body.

Here is the recipe:

Shiitake Mushroom Tea

Ingredients

  • 1 medium shiitake mushroom, soaked and cut into peaces

  • 1 cup of filtered water

  • A few drops of shoyu soy sauce

 

Shiitake Mushrooms
 

Preparation

Place water and the cut mushroom into a lsaucepan, bring to a boil, lower the flame and simmer 4 to 5 minutes. Add shoyu. Drink

“The macrobiotic way of life recommended by the ancient wise people and practiced widely for physical, mental and spiritual development consists of the following arts; the way of eating, the way of breathing, and the way of daily life. Because a human being is part of his environment, and has evolved through biological development covering more than three billion years on this planet, his physical, mental and spiritual conditions are based upon what he consumes from his natural environment and his food. The way of eating is the most essential factor for his development.”

Michio Kushi, THE BOOK OF DO-IN (ISBN 0-87040-382-6)

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