- 1 medium size lotus root cut in half long-ways, then sliced into thin rounds
- 1 medium size onion, thinly sliced
- 1 Tbsp sesame oil
- Tamari soy sauce for taste
Heat the oil in a pan and sauté the onions. Layer the sliced lotus root on top of the onion. Pour enough water to barely cover the roots. Bring to a boil, cover and simmer on low heat for ¾ hour. Take the lid off and let the liquid evaporate. Add Tamari soy sauce and cook another minute.
Mix well and serve.