Pinto Beans


  • 2 Cups pinto beans, soaked overnightPinto Beans
  • 2″ Piece kombu
  • 1 Medium onion, diced
  • 3 Stalks celery with leaves, and add more custom essays uk leaves if available chopped fine
  • Spring water, enough to cover in an earthenware pot
  • 2 Tbsps white miso


Put kombu in pot first, then add onions, celery and pinto beans. Cover with spring water and bring to a boil. Cover, reduce heat and simmer for 1 hour. Dilute the white miso with some of the cooking water and mix in. Simmer another 5 minutes and serve.