INGREDIENTS:
1 ½ cups chestnut flour
1 ½ cups rolled oats
½ cup soy flour
½ cup vegetable oil
1 cup roasted sesame seeds
2 Tbs. barley malt
1 tsp. cinnamon
PREPARATION:
Preheat oven to 350 degrees F.
Mix all the ingredients well. Divide into three equal parts. Press each into a round pie dish. Bake 5 to 7 minutes. Add pie filling and bake as indicated in the pie filling recipes.