- Two strips of Agar-agar (Kanten)
- 5-6 apples pealed and cubed in small peaces.
- Organic Apple juice
- A small package of blueberries
- One teaspoon vanilla extract
Break apart the agar-agar. Put the apple juice united with the agar-agar in a pot, bring it to a boil. Boil until the agar-agar is dissolved. Add the apples and continue to cook until the apples are soft. Then, add a tsp of vanilla, mix well. Pour the mixture into a serving dish, and mix in the blueberries. Refrigerate, until it sets. This will take a few hours.
Cut into squares and serve.