INGREDIENTS:
5 apples
3 Tbs. kuzu
1 cup of apple juice
1 tsp of vanilla extract
1 pkg of strawberries
2 cups rolled oats
¾ cups of pecans
4 Tbs. of barley malt
PREPARATION:
Core, peel and dice apples. Put in a pot and add apple juice. Boil 15 minutes. Add vanilla extract. On the side, mix the kuzu with 5-6 tbs of cold water, dissolve with a spoon. Pour the kuzu into the cooking apples. Stir well for a couple of minutes until it thickens. Pour this apple mixture into a baking/serving dish. Clean and chop strawberries and arrange on top of apples. Heat a skillet and dry toast the rolled oats until a nice aroma comes from oats. Pour them into a bowl. Mix in the nuts and barley malt. Stir them well. Pour this mixture on top the apple/strawberry mixture. Bake at 350 degrees for 20 minutes. Serve hot or cold.