Apple Strawberry Crisp


  • 5 applesApple Strawberry Crisp
  • 3 Tbsps kuzu
  • 1 cup of apple juice
  • 1 tsp of vanilla extract
  • 1 pkg  strawberry
  • 2 cups rolled oats
  • ¾ cups of pecans
  • 4 Tbsps of barley malt


Core, peel and dice apples. Put in a pot and add apple juice. Boil 15 minutes. Add vanilla extract. On the side, mix the kuzu with 5-6 tbs of cold water, dissolve with a spoon. Pour the kuzu into the cooking apples. Stir well for a couple of minutes until it thickens. Pour this apple mixture into a baking/serving dish. Clean and chop strawberries and arrange on top of apples.  Heat a skillet and dry toast the rolled oats until a nice aroma comes from oats. Pour them into a bowl. Mix in the nuts and barley malt. Stir them well. Pour this mixture on top the apple/strawberry mixture. Bake at 350° for 20 minutes. Serve hot or cold.