Basmati Rice Pudding


  • 2 cups basmati rice
  • ½ cup of blanched almonds
  • 4 cups of almond milk or rice milk
  • 1 cup of water
  • ¼ tsp of rose water
  •  cup of rice syrup
  • ¼ cup of pine nuts
  • ½ cup of raisins
  • Saffron – for color


Cook rice with almond milk for 20 mins. Near end of cooking add sweetener and dried fruit (raisins), almonds and Saffron.

Heat on low flame for 10 more minutes.  Stir in rose water and garnish with pine nuts.