Ingredients:
2 Cups Basmati Rice
½ cup of blanched almonds
4 cups of almond milk or rice milk
1 cup of water
¼ tsp of rose water
2/3 cup of rice syrup
¼ cup of pine nuts
½ cup of raisins
Saffron – for color
Preparation:
Cook rice with almond milk for 20 mins. Near end of cooking add sweetner and dried fruit, almonds and Saffron . Heat on low flame for 10 mins more. Stir in rose water and garnish with pine nuts