Ingredients:
4 cups apple juice
2 cups spring water
6 tablespoons grain coffee
2 tablespoons nut butter of choice
2 tablespoons rice syrup
6 tablespoons agar (or two bars)
1 pinch sea salt
1 teaspoon vanilla
Orange slices for garnish
Preparation:
Place the juice, water, salt and agar flakes in a pan.
Using a medium flame, heat until the mixture boils.
Lower the flame and simmer until agar flakes are dissolved.
Whisk in the grain coffee and the rice syrup.
Pour into a dish. Let sit for a while until cool.
Place in the refrigerator until firm.
Blend with the nut butter and vanilla to a smooth cream.