Grain Coffee Mousse


4 cups apple juice
2 cups spring water
6 Tbsps grain coffee
2 Tbsps nut butter of choice
2 Tbsps rice syrup
6 Tbsps agar (or two bars)
1 pinch sea salt
1 tsp vanilla
Orange slices for garnish


Place the juice, water, salt and agar flakes in a pan.
Using a medium flame, heat until the mixture boils.
Lower the flame and simmer until agar flakes are dissolved.
Whisk in the grain coffee and the rice syrup.
Pour into a dish. Let sit for a while until cool.

Place in the refrigerator until firm.
Blend with the nut butter and vanilla to a smooth cream.
Serve mousse.