INGREDIENTS:
1 cup of cooked millet
4 cups of spring water
½ cup dates
1 tsp. vanilla extract
2 Tbs. carob powder
1 Tbs. almond butter
PREPARATION:
Bring to a boil the millets and four cups of water, lower the flame and simmer for twenty minutes.
Unite and blend all of the ingredients.
Serve in custard cups with crushed almond topping.