Rosy Sweet Bread


  • 4 cups whole wheat flour
  • 3 cups rice flour
  • 1 cup almonds
  • ½ cups sesame seeds
  • 2 Tbsps baking powder
  • 2 ¾ cups soy milk
  • ½ cup flax seeds
  • 2 Tbsps baking powder
  • ½ cup tofu
  • 4 Tbsp sesame oil
  • 7 dry un-sulfured apricots
  • ¾ cup rice syrup


Preheat oven to 350°F.

In a mixing bowl, mix the whole wheat flour, rice flour, almonds, sesame seeds, flax seeds, baking powder, and apricots.

Blend or food process the soy milk, tofu, corn oil, and rice syrup together.

In a bowl, fold the wet ingredients into the dry ingredients, do not over mix.

Pour in an oiled and floured bread pan.

Bake the sweet bread at 350°F for 1 hour.