Baked Cuscus


  • 1 cup of whole wheat cuscus
  • ¾ cup of carrot juice
  • ½ cup of water
  • 1 cup of cooked chick peas
  • ½ tsp salt
  • ¼ tsp red


Bring carrot juice and water to boil. Put cuscus in casserole that as a very tight lid. Pour the hot liquid over the cuscus and let stand for 15 mins. Add chick peas and hot pepper. Close the lid very well and or add aluminum foil around the casserole. It must be tightly closed otherwise during the baking it will get too dry. Bake at 325°F.