Sweet Rice with
Fresh Corn, Currants, and Orange Peel
INGREDIENTS: 
One and a ½ cups of sweet rice
One ear of fresh corn on the cob, stripped
One hand full of organic currants or raisins
A tablespoon of minced organic orange peel
A pinch of sea salt
4 cups of spring water
PREPARATION:
Wash the rice and drain it in a colander. Put it in a pot with the other ingredients. Bring to a boil on a high flame, then reduce the heat, cover and put a flame deflector under the pot. Simmer for 45 to 50 minutes. Remove from the heat, let it rest for 10 minutes and serve with steamed vegetables and a wedge of steamed squash.
Steamed Bock Choy
Steam cleaned bock choy leaves for 3 minutes. Add some
organic soy sauce in the last minute of cooking
Serve