Ingredients
- Package Soba noodles
- 1 tbsp. Mirin
- 4 Scallions
- Shoyu (Soy) Sauce
- 1 onion diced
- 1 Portobella Mushroom diced
- one quart or more Spring Water
Preparation
While boiling spring water for noodles ( Soba noodles like a little more water than regular Wheat or Rice noodles), chop the onion and saute in a little Toasted Sesame oil until translucent, add mushroom, saute’ ten minutes add soy sauce. Set aside. Put noodles in boiling water and cook al dente. When noodles are cooked, pour through colander and reserve some of the cooking water. Add enough of the reserved broth to suit your individual taste and preference as to how liquid it should be. Add the Onions and Mirin and Soy sauce to taste, stir well. Chop scallions and garnish each bowl as it is served.