INGREDIENTS:
1 large onion,
4 carrots
3 parsnips
1 rutabaga
Several pieces of butternut squash
One lotus root
All of the above vegetables should be chopped into medium-large pieces.
1 inch piece of Kombu
1 teasp rosmary
Tamary soy sauce
PREPARATION:
Preheat oven to 350 degrees F.
In a heavy, oven safe pan with a lid, place the kombu in the bottom. Add about an inch of water to the pan. Mix and add all of the vegetables and chopped rosmary. Bake for 1 hour or more until soft.
In the last 15 minutes of the cooking remove the lid to brown little the vegetables.
Add soy sauce to taste about 10 minutes before baking is complete.