Broccoli Rabe with Fresh Shiitake


  • Broccoli Rabe with Shiitake Mushrooms1 bunch of broccoli rabe (rinsed and cut)
  • 1 container of shiitake mushrooms (cleaned and sliced)
  • 2 Tbsp extra virgin olive oil
  • 2 pieces of garlic
  • 1 Tbsp Tamari soy sauce


Put extra virgin olive oil and the cloves of garlic in a frying pan, heat it up until the garlic is golden in color but not burnt. Add the drained broccoli to the pan, stir and cover for a minute or two until they are wilted. Add the mushrooms continue to sauté for a few more minutes, add Tamari soy sauce, stir it and cook for one more minute and remove from the heat.

Serve the broccoli with a spoonful of shiitake on top.