Dry Shiitake Mushrooms

We use dry shiitake mushrooms in manyShiitake Mushrooms different dishes:

We soak them in water for ten minutes, until soft and then add them into soup, vegetable dishes, stews, etc.

We use shiitake to make a tea that help to reduce fever, dissolve animal fat and relax the body.

Here is the recipe:

Shiitake Mushroom Tea

Ingredients

  • 1 medium shiitake mushroom, soaked and cut into peaces
  • 1 cup of filtered water
  • A few drops of shoyu soy sauce

Preparation

Place water and the cut mushroom into a lsaucepan, bring to a boil, lower the flame and simmer 4 to 5 minutes. Add shoyu. Drink