Steamed Asparagus

We use asparagus only when they are in season, in early spring. Because, they have a cleansing effect on the urinary tract.

Ingredients

  • Steamed Asparagus1 bunch of asparagus
  • Spring water
  • Soy sauce for taste
  • A steamer

Preparation

Bring the steamer to a boil. Place the asparagus into the steamer. Steam for 5 to 10 minutes, depending on how tender the asparagus are. We don’t want them to get too mushy. Add a few drops of soy sauce in the last minute of the cooking. Serve.