Steamed Vegetables

Ingredients

  • 2 ears of corn stripped
  • 1 cup kabocha or other squash in chunks,
  • 1 cup of broccoli florets
  • ½ cup cauliflower chunks
  • 1 parsnip sliced
  • 1 cup mung beans sprouts

Preparation

Steam the vegetables in a bamboo steamer for few minutes, but take out the vegetables when are crunchy.
Mix them well.
Serve.