Stewed Cauliflower with Garlic


  • Stewed Cauliflower with Garlic1 head of cauliflower
  • 3 cloves of garlic
  • ¾ cup of water
  • Soy sauce
  • 1 Tbsp cold pressed olive oil


Place the cauliflower in a pan with a tight lid. Add the water, the garlic, and sprinkle the olive oil over the cauliflower. Cover with a lid. Bring to a boil, with a high flame. Simmer until the cauliflower is soft to the touch. As it is simmering, make sure that the water doesn’t evaporate completely. Add a little water if needed. Add a few drops of soy sauce. Cook another minute. Serve.

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