Menu – March 19, 2016

During tonight’s class we will learn how to prepare the following dishes:

Escarole Miso Soup

Brown Rice with Turmeric

Aduki Beans with Vegetables

Gomasio (Condiment)

Vegetable Nishime

Steamed Baby Bok Choy

Apple Pear Kudzu/Arrowroot and Rice Syrup

To return to this menu from the recipe page, click the back arrow on your browser.