Ingredients
- one onion diced
- two carrots cut Julienne style
- ½ lb Tofu crumbled
- wakame seaweed chopped
- two cups Escarole soaked and chopped
- 3 Tbls dark miso
- 10 cups water
Preparation
Bring the water to boil with carrot and onions on high flame. Simmer 10 minutes, add tofu and wakame, bring back to boil and simmer 5 minutes. Add escarole and diluted miso simmer one more minute and serve.