Ingredients
1 carrot, sliced matchstick style
1 Medium Onion, diced
1 Cup, or a little less, Daikon, sliced thinly
½ Cup Parsnip shavings
1 Cup Brussels sprouts thinly sliced)
¼ cup soaked, diced Wakame Seaweed
10 Cups spring water
3 Tablespoons Barley Miso, or to taste if you prefer a little more
Preparation
Put water and first four ingredients in pot and bring to a boil. Lower heat and simmer for 15 – Add Brussels sprouts and Wakame and bring back to a boil for 5 minutes. Reduce heat as low as possible and add diluted (with a little of the broth) Miso. Cook for 3 minutes and serve.
