- 1 carrot, cut in matchsticks
- 1 – 9 inch piece of burdock, cut in matchsticks
- 1 small lotus root, cut in matchsticks
- 1 Tbsp toasted sesame oil
- Soy sauce
Heat oil in a skillet over high flame. Add carrots, stirring constantly to prevent sticking and cook for 2 to 3 minutes. Add lotus roots and continue stirring, If it sticks on the bottom, add a few drops of water and continue stirring for 2 to 3 minutes. Add burdock and stir for a few more minutes. Add soy sauce and cook for another minute. Remove from heat.