- 1 Cup of navy beans soaked overnight
- 1 Onion diced
- 2 Strips of celery with leaves diced
- 1 Tbsp white miso
- 1 Small piece of kombu
In a clay pot place the onions and the piece of kombu with a little filtered water cook for 6-7 minutes, add the celery, then the navy beans and cover with more water to cover the beans.
Bring to a boil and then simmer covered for 1 hour. Dilute the miso with some of the water from the beans, pour over the beans and simmer for 15 minutes stirring from time to time.