- 1 cup lentils
- 1 small onion diced
- 1 carrot diced
- 1 stalk celery diced
- ½ cup diced winter squash
- Sea salt or soy sauce
- Use a clay pot
Put the onions in the pot add little water and simmer for 5 minutes (to release the heat from the onions).
Add on in layers: celery, carrots and squesh, then the lentils.
Add enough water to cover, bring to a boil, then simmer for 45 minutes with a cover.
Add salt or a Tbsp of soy sauce.
Mix and continue to simmer for other 15 minutes.