Wheat free
Ingredients
- 1 ½ cups chestnut flour
- 1 ½ cups rolled oats
- ½ cup soy flour
- ½ cup cold pressed vegetable oil
- 1 cup roasted sesame seeds
- 2 Tbsps barley malt
- 1 tsp cinnamon
Preparation
Preheat oven to 350° F.
Mix all the ingredients well. Divide into three equal parts, to make 3 pie crusts. Press each into a round pie dish. Bake 5 to 7 minutes. Add pie filling and bake as indicated in the pie filling recipes.